Seaboard — Pork Loin Bone In Center Cut False Lean Removed 1/8" Tender In
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 55 MG | 2% |
Nutrition Highlights
- Excellent source of protein with 20.5g per 100g, great for muscle building and recovery.
About Pork Loin Bone In Center Cut False Lean Removed 1/8" Tender In
Publix bone in center cut pork loin with false lean removed and tender left in, listed simply as pork, gives 171 calories per 112 gram serving with 20.54 grams of protein and 8.93 grams of fat, no carbs or fiber.
Ingredients
Pork
Dietary Information
Pork Loin Bone In Center Cut False Lean Removed 1/8" Tender In is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 171 calories per 100 grams, Pork Loin Bone In Center Cut False Lean Removed 1/8" Tender In gets 48% of its calories from protein, 0% from carbohydrates, and 47% from fat. This is moderate, similar to many lean proteins and whole grains.
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