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Beaver Street Fisheries, BEEF BONE IN EXPORT RIB
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 1.7 MG | 10% | |
| Potassium, K | 230 MG | 5% | |
| Sodium, Na | 58 MG | 3% |
Nutrition Highlights
- Good source of protein with 17.7g per 100g.
About BEEF BONE IN EXPORT RIB
Cargill Beef Bone-In Export Rib is a single-ingredient bone-in ribeye steak providing 257 calories, 17.7g protein, and 20.35g fat per 113g serving with no carbohydrates or fiber. The high fat content is characteristic of ribeye cuts and contributes to the rich, marbled flavor that makes this cut one of the most prized in the beef category.
Ingredients
Ribeye Steak
Dietary Information
BEEF BONE IN EXPORT RIB is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 257 calories per 100 grams, BEEF BONE IN EXPORT RIB gets 28% of its calories from protein, 0% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.
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