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PORK BOUDIN, PORK

Sausages, Hotdogs & Brats Big Easy Foods of Louisiana, LLC Branded
175 Calories
10.5g Protein
17.5g Carbs
6.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 175
% Daily Value*
Total Fat 6.1g 8%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 474mg 21%
Total Carbohydrate 17.5g 6%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.5g 21%
Vitamin D 14mcg 70%
Calcium 35mg 3%
Iron 0.9mg 5%
Potassium 1,070mg 23%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.5g 31%
Carbs 17.5g 51%
Fat 6.1g 18%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0.9 MG 5%
Potassium, K 1,070 MG 23%
Sodium, Na 474 MG 21%

Nutrition Highlights

  • Good source of protein with 10.5g per 100g.
  • Good source of Potassium, K (23% DV).
  • Good source of Sodium, Na (21% DV).

About PORK BOUDIN, PORK

PORK BOUDIN, PORK is a moderate-calorie food with 175 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.5g of protein, 17.5g of carbohydrates, and 6.1g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

PORK, LONG GRAIN RICE [RICE, NIACIN, NON (FERRIC ORTHOPHOSPHATE), THIAMIN MONONITRATE THIAMIN), FOLIC ACID, SOYBEAN OIL (REFINED SOYBEAN OIL, TBHQ, CITRIC ACID DIMETHYLPOLYSILOXANE). WATER, GREEN ONIONS, SEASONING BLEND [SALT, BROWN SUGAR, MONOSODIUM GLUTAMATE, RED PEPPER, BLACK PEPPER, GARLIC, SILICON DIOXIDE (TO PREVENT CAKING)], VINEGAR. MADE WITH NATURAL HOG CASING.

Dietary Information

Notable micronutrients in PORK BOUDIN, PORK include Potassium, K (23% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 175 calories per 100 grams, PORK BOUDIN, PORK gets 24% of its calories from protein, 40% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.

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