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Wildwood Herbal — POR KWAN, GAREE YELLOW CURRY WITH ONION & POTATOES, MILD

Oriental, Mexican & Ethnic Sauces Wildwood Herbal Branded
64 Calories
1.6g Protein
6.4g Carbs
3.2g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 64
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 712mg 31%
Total Carbohydrate 6.4g 2%
Dietary Fiber 0.8g 3%
Total Sugars 2.4g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 14%
Carbs 6.4g 57%
Fat 3.2g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.8 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 0.3 MG 2%
Sodium, Na 712 MG 31%

Nutrition Highlights

  • Low in calories with 64 kcal per 100g.
  • Good source of Sodium, Na (31% DV).

About POR KWAN, GAREE YELLOW CURRY WITH ONION & POTATOES, MILD

Por Kwan Garee Yellow Curry with Onion and Potatoes is a mild Thai curry sauce made from water, coconut milk, bamboo shoot, onion, yellow curry paste, potato, and sugar. Per 100g it delivers 64 calories, 6.4g carbs, 3.2g fat, 1.6g protein, and 0.8g fiber. Ready-to-heat, it serves as a quick base for rice or noodle dishes.

Ingredients

WATER, COCONUT MILK, BAMBOO SHOOT, ONION (8%), GAREE YELLOW CURRY PASTE (ONION, GARLIC, CHILLI, CURRY POWDER, SALT, LEMON GRASS, GALANGA, GINGER, CORINDER SEED, CUMIN, KAFFIR LIME PEEL), PATATO (4%), SUGAR, SALT, MODIFIED CORN STARCH, SOY SAUCE (SOY BEAN, SALT, WHEAT).

Dietary Information

Notable micronutrients in POR KWAN, GAREE YELLOW CURRY WITH ONION & POTATOES, MILD include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 64 calories per 100 grams, POR KWAN, GAREE YELLOW CURRY WITH ONION & POTATOES, MILD gets 10% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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