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O.K, POPCORN CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT, POPCORN CHICKEN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 759 MG | 33% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Sodium, Na (33% DV).
About POPCORN CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT, POPCORN CHICKEN
Spring River Farms Popcorn Chicken Breast Chunk Fritters with Rib Meat are bite-sized frozen breaded chicken pieces. Per 100g they supply 179 calories, 14.29g protein, 18.75g carbohydrates, and 4.46g fat, with about 0.9g fiber from the wheat flour breading. The chicken is enhanced with a water, salt, and sodium phosphate solution, then coated in a seasoned bleached wheat flour batter with dried onion, garlic, and paprika. An easy frozen appetizer or snack that oven-bakes conveniently.
Ingredients
CHICKEN BREAST WITH RIB MEAT CONTAINING UP TO 20% OF A SOLUTION OF WATER, SALT AND SODIUM PHOSPHATE, BATTERED/BREADED WITH: WATER, BLEACHED WHEAT FLOUR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SPICE, DRIED ONION, DRIED GARLIC AND PAPRIKA. PREDUSTED WITH: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN AND SALT, BREADING SET IN VEGETABLE OIL.
Dietary Information
Notable micronutrients in POPCORN CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT, POPCORN CHICKEN include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 179 calories per 100 grams, POPCORN CHICKEN BREAST CHUNK FRITTERS WITH RIB MEAT, POPCORN CHICKEN gets 32% of its calories from protein, 42% from carbohydrates, and 22% from fat. This is moderate, similar to many lean proteins and whole grains.
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