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POPARUBA, CAKE BITES, SEA SALT CARAMEL CAKE BITES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.2 MG | 24% | |
| Sodium, Na | 235 MG | 10% |
Nutrition Highlights
- High in dietary fiber (11.8g per 100g), supporting digestive health.
- Good source of Iron, Fe (24% DV).
About POPARUBA, CAKE BITES, SEA SALT CARAMEL CAKE BITES
Poparuba Sea Salt Caramel Cake Bites are grain-free bites made from pumpkin, garbanzo bean, xylitol, almond, coconut, dark chocolate, and neufchatel cheese. Each 17g serving provides 294 calories, 5.88g protein, 35.29g carbs, 23.53g fat, and 11.8g fiber, a high-fiber low-sugar grain-free snack cake bite.
Ingredients
PUMPKIN, GARBANZO BEAN, BIRCH-TREE XYLITOL, EXPELLER-PRESSED NATURAL OIL BLEND (PALM FRUIT, CANOLA, SAFFLOWER, OLIVE) NEUFCHATEL, EGGS, ALMONDS, ORGANIC COCONUT, DARK CHOCOLATE (UNSWEETENED CHOCOLATE, COCOA, PURE VANILLA, UNREFINED SUGAR, SOY LECITHIN) NATURAL CARAMEL FLAVOR, PURE VANILLA, XANTHAN GUM, BAKING POWDER, BAKING SODA, SEA SALT.
Dietary Information
POPARUBA, CAKE BITES, SEA SALT CARAMEL CAKE BITES is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in POPARUBA, CAKE BITES, SEA SALT CARAMEL CAKE BITES include Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 294 calories per 100 grams, POPARUBA, CAKE BITES, SEA SALT CARAMEL CAKE BITES gets 8% of its calories from protein, 48% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.
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