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Cheesecake Factory Bakery — ULTIMATE RED VELVET CAKE

Cakes, Cupcakes, Snack Cakes The Cheesecake Factory Bakery, Inc. Branded
409 Calories
3.8g Protein
37.1g Carbs
27.3g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 409
% Daily Value*
Total Fat 27.3g 35%
Saturated Fat 12.1g 61%
Trans Fat 0.8g
Cholesterol 72mg 24%
Sodium 205mg 9%
Total Carbohydrate 37.1g 13%
Dietary Fiber 0.8g 3%
Total Sugars 28.0g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 45mg 3%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 6%
Carbs 37.1g 54%
Fat 27.3g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 45 MG 3%
Iron, Fe 0.6 MG 3%
Sodium, Na 205 MG 9%

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About ULTIMATE RED VELVET CAKE

The Cheesecake Factory Ultimate Red Velvet Cake is a restaurant-style red velvet layer cake with cream cheese frosting, made from cream cheese, corn oil, butter, wheat flour, buttermilk, sour cream, mascarpone cheese, and whole eggs, colored with carmine and annatto and finished with white chocolate and vanilla crunch pieces. A 132g serving provides 409 calories, 3.79g protein, 37.12g carbs, and 27.27g fat. The use of real mascarpone, butter, and multiple dairy components gives it a richer profile than standard boxed red velvet cake.

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SUGAR, CORN OIL (FULLY REFINED AND DEWAXED CORN OIL), BUTTER (CREAM), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), POWDERED SUGAR, WHOLE EGGS, BUTTERMILK, SOUR CREAM (PASTEURIZED GRADE A CULTURED MILK, CREAM, NONFAT MILK SOLIDS, ENZYMES),VANILLA CRUNCH (WHEAT FLOUR, SUGAR, PALM OIL, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIMMED MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA), WATER, RED COLOR (MALTODEXTRIN, XANTHAN GUM, GUAR GUM, CARMINE, ANNATTO [COLOR]), INVERT SUGAR, BAKING SODA, DARK COCOA POWDER (100% COCOA BEANS [PROCESSED WITH ALKALI]), VINEGAR, SALT, GUMS (GUM ACACIA, XANTHAN GUM, MODIFIED GUM ACACIA), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MODIFIED CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, ARTIFICIAL VANILLA FLAVOR.

Calorie Breakdown

At 409 calories per 100 grams, ULTIMATE RED VELVET CAKE gets 4% of its calories from protein, 36% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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