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GENERAL MILLS, PLSBRY TSTR STRDL PASTRIES SNCKRDOODLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 327 MG | 14% |
About PLSBRY TSTR STRDL PASTRIES SNCKRDOODLE
Pillsbury Snickerdoodle Toaster Strudel Pastries by General Mills Sales Inc. are flaky enriched flour pastries filled with cinnamon-sugar filling and topped with icing. Each 55g serving delivers 327 calories, 3.6g of protein, 49g of carbs, and 12.7g of fat. A sweet, cinnamon-forward breakfast pastry inspired by the classic snickerdoodle cookie flavor.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR SOYBEAN OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE. CONTAINS 2% OR LESS OF: CORN STARCH, MODIFIED CORN STARCH, CORN SYRUP, BROWN SUGAR, MALTODEXTRIN, SALT, HYDROGENATED PALM OIL, POLYDEXTROSE, DRY YEAST, MODIFIED WHEY, CORN SYRUP SOLIDS, FRACTIONATED PALM KERNEL AND PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEAT STARCH, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, MONO AND DIGLYCERIDES, SODIUM BISULFATE, COLORED WITH (ARTIFICIAL COLOR, YELLOW 5, YELLOW 6, RED 40), GLYCERIN, SODIUM CITRATE, CINNAMON, WHEY, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, TBHQ, CITRIC ACID), POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GELLAN GUM, GUAR GUM, CARRAGEENAN, SUCRALOSE, INVERT SUGAR, CANOLA OIL.
Calorie Breakdown
At 327 calories per 100 grams, PLSBRY TSTR STRDL PASTRIES SNCKRDOODLE gets 4% of its calories from protein, 60% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
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