PLANT-BASED THE BIG FRY BURGER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 491 MG | 21% |
Nutrition Highlights
- Good source of protein with 19.6g per 100g.
- Good source of dietary fiber (2.7g per 100g).
- Good source of Sodium, Na (21% DV).
About PLANT-BASED THE BIG FRY BURGER
PLANT-BASED THE BIG FRY BURGER is a moderate-calorie food with 152 calories per 100-gram serving. Its primary macronutrient source is protein, providing 19.6g of protein, 5.4g of carbohydrates, and 4.5g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Frozen Patties and Burgers category.
Ingredients
WATER, SOY PROTEIN, WHEAT PROTEIN, ONIONS, SUNFLOWER OIL, DIJON MUSTARD (WHOLEGRAIN BROWN MUSTARD, VINEGAR, WATER, SUGAR, SALT, YELLOW MUSTARD, GROUND CLOVE, WHITE PEPPER, TURMERIC, CITRIC ACID), CORN FLOUR, GROUND CILANTRO, SUGAR, SALT, ARTIFICIAL FLAVOR, GARLIC, WHITE PEPPER, NUTMEG, GINGER, METHYLCELLULOSE, SMOKE FLAVOR, BEETROOT, BAMBOO FIBER, GARLIC POWDER, PAPRIKA, CILANTRO, BLACK PEPPER, PARSLEY, TURMERIC, CARAMEL COLOR
Dietary Information
Notable micronutrients in PLANT-BASED THE BIG FRY BURGER include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 152 calories per 100 grams, PLANT-BASED THE BIG FRY BURGER gets 52% of its calories from protein, 14% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.
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