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Galaxy Nutritional, PLANT BASED CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,600 MG | 123% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,100 MG | 48% |
Nutrition Highlights
- Rich source of Calcium, Ca (123% of Daily Value per 100g).
- Good source of Sodium, Na (48% DV).
About PLANT BASED CHEESE
Go Veggie Plant Based Cheese skips dairy entirely in favor of cornstarch, coconut oil, inactive yeast, and rice as its structural base, with calcium citrate added for mineral content and natural vegan flavors for cheese character. Fat from coconut oil is significant and largely saturated. Protein is essentially absent, distinguishing this from dairy cheese in a meaningful nutritional way. It functions as a melt-and-use substitute for processed cheese slices in cooking, but it doesn't replicate the protein density or complex flavor of aged animal-milk cheeses.
Ingredients
CORNSTARCH, COCONUT OIL, INACTIVE YEAST, RICE, CALCIUM CITRATE, NATURAL VEGAN FLAVORS, SEA SALT, GLYCERINE, LACTIC ACID.
Dietary Information
Notable micronutrients in PLANT BASED CHEESE include Calcium, Ca (123% DV) , and Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, PLANT BASED CHEESE gets 0% of its calories from protein, 60% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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