Galaxy Nutritional — PLANT BASED CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,600 MG | 123% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,100 MG | 48% |
Nutrition Highlights
- Rich source of Calcium, Ca (123% of Daily Value per 100g).
- Good source of Sodium, Na (48% DV).
About PLANT BASED CHEESE
Go Veggie Plant Based Cheese is a dairy-free cheese alternative made from cornstarch, coconut oil, inactive yeast, rice, and natural vegan flavors. A 5g serving has 400 calories per 100g and 60g of carbs per 100g, with no protein listed. Unlike nut-based vegan cheeses, this product provides minimal protein. It is free of dairy, soy, and gluten, suited to vegans or those with multiple food intolerances. Best used as a melted topping or slice on sandwiches.
Ingredients
CORNSTARCH, COCONUT OIL, INACTIVE YEAST, RICE, CALCIUM CITRATE, NATURAL VEGAN FLAVORS, SEA SALT, GLYCERINE, LACTIC ACID.
Dietary Information
Notable micronutrients in PLANT BASED CHEESE include Calcium, Ca (123% DV) , and Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, PLANT BASED CHEESE gets 0% of its calories from protein, 60% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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