Vigo Importing, PLAIN PANKO BREAD CRUMBS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.9 MG | 70% | |
| Niacin | 10.7 MG | 67% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 9.6 MG | 54% | |
| Sodium, Na | 161 MG | 7% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Iron, Fe (54% of Daily Value per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Rich source of Riboflavin (70% of Daily Value per 100g).
About PLAIN PANKO BREAD CRUMBS
Vigo Plain Panko Bread Crumbs are Japanese-style coarse bread crumbs made from enriched wheat flour, dextrose, yeast, sugar, and salt. Per 100g: 357 calories, 71.43g carbs, 10.71g protein, no fat. Panko crumbs have a lighter, flakier texture than standard bread crumbs, resulting in a crispier crust when used as a coating for fried or baked foods.
Ingredients
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, YEAST, SUGAR, SALT.
Dietary Information
PLAIN PANKO BREAD CRUMBS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PLAIN PANKO BREAD CRUMBS include Thiamin (83% DV) , Riboflavin (70% DV) , Niacin (67% DV) , and Iron, Fe (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, PLAIN PANKO BREAD CRUMBS gets 12% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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