Conifer Specialties — PUMPKIN BREAD BAKING MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 900 MG | 39% |
Nutrition Highlights
- Very low in fat (1.3g per 100g).
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (39% DV).
About PUMPKIN BREAD BAKING MIX
Fisher Pumpkin Bread Baking Mix is a seasoned dry mix of enriched unbleached wheat flour, sugar, spices, and cornstarch with a small amount of soybean oil. A 40g dry serving provides 375 calories, 85g carbs, 5g protein, and 2.5g fiber. Add eggs, oil, and water to produce a spiced pumpkin quick bread. The mix is particularly suited to fall baking and produces a moist, spiced loaf with minimal effort.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, SPICES, CORNSTARCH. LESS THAN 2% OF: SODIUM ACID PYROPHOSPHATE, BAKING SODA, SALT, SOYBEAN OIL.
Dietary Information
PUMPKIN BREAD BAKING MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PUMPKIN BREAD BAKING MIX include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, PUMPKIN BREAD BAKING MIX gets 5% of its calories from protein, 91% from carbohydrates, and 3% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Conifer Specialties — PUMPKIN BREAD BAKING MIX
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