Bookhaus — BREAD CRUMBS, ITALIAN SEASONED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 189 MG | 4% | |
| Sodium, Na | 1,607 MG | 70% |
Nutrition Highlights
- Good source of Iron, Fe (20% DV).
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About BREAD CRUMBS, ITALIAN SEASONED
Italian seasoned bread crumbs with 357 kcal, 85.7g carbs, 3.6g fat, and no protein or fiber per serving. A pantry staple of finely ground dried breadcrumbs blended with Italian herbs and seasonings, used for coating proteins before frying or baking and topping casseroles and gratins.
Ingredients
WHEAT FLOUR, YEAST, SEA SALT, GARLIC POWDER, ONION POWDER, PARSLEY, BLACK PEPPER, BASIL, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).
Dietary Information
Notable micronutrients in BREAD CRUMBS, ITALIAN SEASONED include Sodium, Na (70% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, BREAD CRUMBS, ITALIAN SEASONED gets 0% of its calories from protein, 96% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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