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PLAIN BUTTER TART
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 350 MG | 15% |
About PLAIN BUTTER TART
A plain butter tart made with a sugar mix of golden corn syrup and brown sugar, wheat flour, palm and canola oil shortening, liquid whole egg and soya margarine. An 80 gram tart has 412 calories, 5.00 grams protein, 20.00 grams fat, 51.25 grams carbs and 1.20 grams fiber, a dessert item where fat and sugar dominate the nutrition rather than protein or fiber.
Ingredients
SUGAR (GOLDEN CORN SYRUP, BROWN SUGAR, SUGAR), WHEAT FOUR, MODIFED PALM AND CANOLA OIL SHORTENING, LIQUID WHOLE EGG, SOYA MARGARINE, WATER, SKIM MILK POWDER, SALT, VANILLA FAVOUR
Calorie Breakdown
At 412 calories per 100 grams, PLAIN BUTTER TART gets 5% of its calories from protein, 50% from carbohydrates, and 44% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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