Kroger, ALMOND MUFFINS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 1.7 MG | 9% | |
| Sodium, Na | 387 MG | 17% |
About ALMOND MUFFINS
Almond Muffins from KROGER are bakery-style muffins sold under The Kroger Co.'s standard Kroger private-label brand. These are large individually wrapped or packaged muffins with an almond flavor profile, characteristic of the convenience bakery category sold in Kroger store bakery or packaged bakery sections.
The formulation begins with sugar and enriched bleached wheat flour fortified with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid. Water, eggs, and soybean oil contribute moisture, structure, and fat. Corn syrup adds sweetness, and modified corn starch improves texture. Almonds are included as a flavoring and textural component. Minor ingredients at 2% or less include vegetable shortening from partially hydrogenated soybean and/or cottonseed and/or canola oils with propylene glycol mono and diesters — indicating the presence of partially hydrogenated oils and associated trans fats. Emulsifiers including propylene glycol monoesters, monoglycerides, and sodium stearoyl lactylate extend shelf life. Nonfat dry milk and sodium caseinate contribute dairy protein. Chemical leavening is provided by baking soda and sodium aluminum phosphate. Natural and artificial flavors contribute almond character. Guar gum and xanthan gum stabilize texture, and sodium benzoate is used as a preservative.
Nutritionally, these muffins provide 472 calories per 100 grams, 23.58 grams of fat, 51.89 grams of carbohydrates, 6.6 grams of protein, and 1.9 grams of fiber. Calorie density is high. Partially hydrogenated oils and artificial flavors are present.
Contains wheat, eggs, milk (nonfat dry milk, sodium caseinate), soy, and tree nuts (almonds). Partially hydrogenated oil is declared. Not suitable for vegans or those with listed allergens.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL CORN SYRUP, MODIFIED CORN STARCH, ALMONDS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED AND/OR CANOLA OILS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES, SOY LECITHIN), EMULSIFIERS (PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SODIUM STEAROLYL LACTYLATE), SALT, NONFAT DRY MILK, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE, GUAR GUM, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE).
Calorie Breakdown
At 472 calories per 100 grams, ALMOND MUFFINS gets 6% of its calories from protein, 44% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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