Manicaretti — PIZZICHI PASTA, ITALIAN MACARONI PRODUCT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 18 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.5g per 100g.
- Very low in fat (2.7g per 100g).
- High in dietary fiber (6.8g per 100g), supporting digestive health.
About PIZZICHI PASTA, ITALIAN MACARONI PRODUCT
Rustichella d'Abruzzo pizzichi pasta is made from 100% Abruzzo-grown farro semolina, yielding 339 calories per 100g dry with 15g protein, 64g carbs, and 7g fiber. The small pinched shape catches thick sauces and the farro base gives a nuttier, earthier taste than standard wheat pasta.
Ingredients
100% ABRUZZO GROWN FARRO SEMOLINA, WATER, CONTAINS GLUTEN.
Dietary Information
PIZZICHI PASTA, ITALIAN MACARONI PRODUCT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 339 calories per 100 grams, PIZZICHI PASTA, ITALIAN MACARONI PRODUCT gets 17% of its calories from protein, 76% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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