Pizza, Whole Grain, Turkey Pepperoni, Round, 16", 8 cut
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 201 MG | 15% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 201 MG | 4% | |
| Sodium, Na | 371 MG | 16% |
Nutrition Highlights
- Good source of protein with 12.6g per 100g.
- Good source of dietary fiber (2.5g per 100g).
About Pizza, Whole Grain, Turkey Pepperoni, Round, 16", 8 cut
Pizza, Whole Grain, Turkey Pepperoni, Round, 16", 8 cut is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.6g of protein, 25.2g of carbohydrates, and 6.9g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Savoury Bakery Products category.
Ingredients
PIZZA DOUGH (WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], WHEAT GLUTEN, SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, YEAST [BAKERS YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID {VITAMIN C}]). LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). PIZZA SAUCE (TOMATOES, TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC, SPICE, CITRIC ACID). TURKEY PEPPERONI (DARK TURKEY MEAT, SALT, SPICES, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, FLAVORING, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, CITRIC ACID, BHA, BHT [ADDED TO HELP PROTECT FLAVOR]).
Calorie Breakdown
At 214 calories per 100 grams, Pizza, Whole Grain, Turkey Pepperoni, Round, 16", 8 cut gets 24% of its calories from protein, 47% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
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