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GENERAL MILLS, Annie's Three Cheese Pizza Poppers
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 148 MG | 11% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 173 MG | 4% | |
| Sodium, Na | 296 MG | 13% |
About Annie's Three Cheese Pizza Poppers
A Three Cheese Pizza Popper from Annie's under General Mills Sales, a frozen pizza-style snack using real and organic cheeses. The enriched wheat flour pastry shell is filled with low-moisture part-skim mozzarella, organic romano, and parmesan, alongside tomato paste, canola oil, organic cane sugar, and organic seasonings including basil, oregano, and garlic. Per 100 g it provides 222 calories, 8.6 g of protein, 32.1 g of carbohydrates, 6.2 g of fat, and 1.2 g of fiber. Organic sweet whey and soy flour contribute to the dough and filling structure. A cleaner-label alternative to conventional pizza roll snacks with no artificial flavors.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), TOMATO PASTE, EXPELLER-PRESSED CANOLA OIL, CORN STARCH, ORGANIC CANE SUGAR, SEA SALT, ORGANIC ROMANO CHEESE (ORGANIC CULTURED PASTEURIZED COW'S MILK, SALT, VEGETABLE ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, VEGETABLE ENZYMES), ORGANIC SEASONING (ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, ORGANIC BASIL, ORGANIC BLACK PEPPER, ORGANIC OREGANO), ORGANIC SWEET WHEY, ORGANIC SOY FLOUR, CELLULOSE POWDER (ANTICAKING AGENT), ORGANIC PARSLEY.
Calorie Breakdown
At 222 calories per 100 grams, Annie's Three Cheese Pizza Poppers gets 16% of its calories from protein, 58% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.
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