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Gillian's, PIZZA DOUGH, PIZZA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 350 MG | 7% | |
| Sodium, Na | 300 MG | 13% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
About PIZZA DOUGH, PIZZA
Gluten-free pizza dough from GILLIAN'S, made with white rice flour, tapioca starch, soy flour, xanthan gum, and egg whites. A 50g serving has 320 calories, 12g protein, 46g carbs, 10g fat, and 2g fiber. The xanthan gum replaces the elasticity that gluten typically provides. A convenient option for those with celiac disease or gluten intolerance who want to make homemade pizza with a familiar dough texture.
Ingredients
WHITE RICE FLOUR, WATER, TAPIOCA STARCH, SOY FLOUR, XANTHAN GUM, CANOLA OIL, EGG WHITES, YEAST, CANE SUGAR, SALT.
Calorie Breakdown
At 320 calories per 100 grams, PIZZA DOUGH, PIZZA gets 15% of its calories from protein, 58% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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