Weis, JUMBO FLAKY BISCUITS , BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 965 MG | 42% |
Nutrition Highlights
- Good source of Sodium, Na (42% DV).
About JUMBO FLAKY BISCUITS , BUTTERMILK
Large, flaky refrigerated buttermilk biscuits from Weis Markets, sold under their store brand. Made from enriched bleached wheat flour, buttermilk, palm and soybean oils, and leavened with baking soda and sodium acid pyrophosphate. Per 100g: 316 kcal, 7g protein, 45.6g carbs, 12.3g fat, 1.8g fiber. Preserved with potassium sorbate, citric acid, and TBHQ. Contains wheat and soy. The jumbo size and layered flaky texture make them suitable for breakfast sandwiches, biscuits and gravy, or as a dinner side. A store-brand alternative to national refrigerated biscuit products with a similar ingredient profile and baking performance.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), SOY FLOUR.
Dietary Information
Notable micronutrients in JUMBO FLAKY BISCUITS , BUTTERMILK include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, JUMBO FLAKY BISCUITS , BUTTERMILK gets 9% of its calories from protein, 58% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
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