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Weis, BISCUITS, BUTTERMILK

Crusts & Dough Weis Markets, Inc. Branded
250 Calories
6.3g Protein
48.4g Carbs
3.1g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 3.1g 4%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 859mg 37%
Total Carbohydrate 48.4g 18%
Dietary Fiber 1.6g 6%
Total Sugars 6.3g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.8mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 11%
Carbs 48.4g 84%
Fat 3.1g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.8 MG 16%
Sodium, Na 859 MG 37%

Related Foods in Crusts & Dough

Food Calories Protein Carbs Fat
Nestle, OATMEAL SCOTCHIES COOKIE DOUGH, OATMEAL SCOTCHIES 421 5.3g 57.9g 18.4g McKee, HEARTLAND, GRANOLA PIE CRUST 524 4.8g 61.9g 28.6g Ralcorp Frozen Bakery Products, CRESCENTS, CHOCOLATE 339 5.1g 45.8g 13.6g Raley's, GRAHAM CRACKER PIE CRUST, GRAHAM CRACKER 524 4.8g 57.1g 28.6g Tree of Life, GINGER SNAP PIE CRUST 520 4g 68g 24g Ralcorp Frozen Bakery Products, PEPPERIDGE FARM, BUTTERMILK BISCUITS 333 5.3g 43.9g 15.8g

Nutrition Highlights

  • Good source of Sodium, Na (37% DV).

About BISCUITS, BUTTERMILK

Refrigerated buttermilk biscuit dough from Weis Markets' store brand, formatted for quick home baking without the need for from-scratch preparation. Per 100g: 250 calories, 6.3g protein, 48.4g carbohydrates, 3.1g fat. The relatively low fat content compared to traditional scratch biscuits is typical of refrigerated dough products that use leavening agents rather than heavy fat lamination. Made from enriched wheat flour, buttermilk, and chemical leaveners. Bakes into soft, fluffy biscuits suitable for breakfast, dinner rolls, or as a base for shortcake. Contains wheat and dairy; not appropriate for gluten-intolerant or dairy-avoiding individuals. Refrigerate until use; do not freeze unless specifically labeled for freezing. A practical convenience product for quick baking without extensive mise en place.

Ingredients

ENRICHED FLOUR BLEACHED [ WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), VEGETABLE OIL, (PALM, SOYBEAN AND/OR COTTONSEED OILS), WHITE CORN FLOUR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM CHLORIDE, MODIFIED WHEAT STARCH, SALT, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), ARTIFICIAL FLAVORS, SOY FLOUR.

Dietary Information

Notable micronutrients in BISCUITS, BUTTERMILK include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, BISCUITS, BUTTERMILK gets 10% of its calories from protein, 78% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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