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Bi-Lo, PIZZA CRUST, CLASSIC CRUST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 460 MG | 10% | |
| Sodium, Na | 1,015,385 MG | 44147% |
Nutrition Highlights
- Rich source of Sodium, Na (44147% of Daily Value per 100g).
About PIZZA CRUST, CLASSIC CRUST
SE Grocers Classic Crust pizza dough is mostly enriched bleached wheat flour and water, with palm oil shortening and a handful of leavening agents providing lift and a soft interior crumb. Dextrose and cane sugar are present in small amounts to feed the yeast and encourage browning. The fat content is low and protein is moderate. There is no fiber to speak of. It is a plain, functional refrigerated dough that bakes up reasonably well, though it will not rival a scratch dough made with high-gluten flour. Stretch it thin for a crispier result.
Ingredients
ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, CANE SUGAR, PALM OIL SHORTENING, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, POTASSIUM CHLORIDE, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, YEAST, POTASSIUM SORBATE (PRESERVATIVE).
Dietary Information
Notable micronutrients in PIZZA CRUST, CLASSIC CRUST include Sodium, Na (44147% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, PIZZA CRUST, CLASSIC CRUST gets 13% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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