PIZZA CRUST vs ORGANIC BAKE & SHARE COOKIES DOUGH
Nutrition comparison per 100 g serving
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PIZZA CRUST wins in 8 out of 10 nutrient categories
PIZZA CRUST: 8
vs
ORGANIC BAKE & SHARE COOKIES DOUGH: 1
(1 ties)
Overview
| Nutrient | PIZZA CRUST | ORGANIC BAKE & SHARE COOKIES DOUGH | Winner |
|---|---|---|---|
| Calories | 246 cal | 464 cal | |
| Protein | 7.7 g | 3.6 g | |
| Carbs | 46.2 g | 57.1 g | |
| Fat | 3.1 g | 25 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PIZZA CRUST | ORGANIC BAKE & SHARE COOKIES DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 3.1 MG | 2.6 MG | |
| Potassium, K | 460 MG | 0 MG | |
| Sodium, Na | 1,015,385 MG | 125 MG |