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General Mills, PILLSBURY, CRESCENT DOUGH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 606 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About PILLSBURY, CRESCENT DOUGH
Pillsbury Crescent Dough by General Mills is a refrigerated enriched wheat flour dough with palm oil, sweet condensed skim milk, and a touch of cocoa, providing 333 calories per 33g serving with 6.06g of protein and 45.45g of carbs. A versatile baking dough that bakes into soft, flaky crescent rolls with 15.15g of fat per serving.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, SUGAR, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, CORN SYRUP), HYDROGENATED PALM, PALM KERNEL AND COTTONSEED OIL, DEXTROSE. CONTAINS 2% OR LESS OF: BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE), COCOA PROCESSED WITH ALKALI, VITAL WHEAT GLUTEN, BUTTER (CREAM, SALT), SALT, MONO AND DIGLYCERIDES, MODIFIED POTATO STARCH, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM CHLORIDE, COCOA, CELLULOSE GEL, XANTHAN GUM, COLOR ADDED, DATEM, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID), YELLOW 5, RED 40.
Dietary Information
Notable micronutrients in PILLSBURY, CRESCENT DOUGH include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, PILLSBURY, CRESCENT DOUGH gets 7% of its calories from protein, 55% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
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