PORTLAND PIE, PIZZA CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 12 MG | 1% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Very low in fat (1.2g per 100g).
- Good source of Sodium, Na (21% DV).
About PIZZA CRUST
Portland Pie Co. pizza crust is a pre-made dough base formulated from enriched unbleached flour, water, salt, soybean oil, sugar, and yeast, designed to be topped and baked at home. Per 100 g, it provides 235 calories, with carbohydrates from the flour as the dominant macronutrient. The soybean oil contributes a modest fat content while the yeast leavening gives the crust a light, airy texture when baked. Sugar supports browning and yeast fermentation. This crust is a convenient foundation for homemade pizza and contains wheat and soy; those with either allergy should not use it. It is not pre-cooked and requires full oven baking before consumption.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SOYBEAN OIL, SUGAR, YEAST.
Dietary Information
PIZZA CRUST is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PIZZA CRUST include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 235 calories per 100 grams, PIZZA CRUST gets 12% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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