Source Atlantique — PITTED KALAMATA OLIVES IN BALSAMIC BRINE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,600 MG | 70% |
Nutrition Highlights
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About PITTED KALAMATA OLIVES IN BALSAMIC BRINE
Pitted Kalamata olives from Peloponnese, a brand by Source Atlantique, cured in a balsamic-style brine that combines red wine vinegar, sea salt, and grape must. Per 100g, these olives contain 267 calories, 26.7g fat, and 6.7g carbohydrates, with no protein listed. The ingredient list is clean: just olives, water, red wine vinegar, sea salt, and grape must. Kalamata olives are a Greek variety known for their deep purple color and rich, briny flavor. The balsamic brine adds mild sweetness. No artificial additives. Suitable for charcuterie boards, salads, pasta dishes, or as a standalone snack. Free from common allergens.
Ingredients
KALAMATA OLIVES, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST.
Dietary Information
Notable micronutrients in PITTED KALAMATA OLIVES IN BALSAMIC BRINE include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, PITTED KALAMATA OLIVES IN BALSAMIC BRINE gets 0% of its calories from protein, 10% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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