PITTED KALAMATA OLIVES IN BALSAMIC BRINE vs OLIVES WITH ROSEMARY & GARLIC
Nutrition comparison per 100 g serving
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OLIVES WITH ROSEMARY & GARLIC wins in 3 out of 7 nutrient categories
PITTED KALAMATA OLIVES IN BALSAMIC BRINE: 1
vs
OLIVES WITH ROSEMARY & GARLIC: 3
(3 ties)
Overview
| Nutrient | PITTED KALAMATA OLIVES IN BALSAMIC BRINE | OLIVES WITH ROSEMARY & GARLIC | Winner |
|---|---|---|---|
| Calories | 267 cal | 133 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 0 g | |
| Fat | 26.7 g | 13.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PITTED KALAMATA OLIVES IN BALSAMIC BRINE | OLIVES WITH ROSEMARY & GARLIC | Winner |
|---|---|---|---|
| Sodium, Na | 1,600 MG | 1,400 MG |