PITTED KALAMATA OLIVES IN BALSAMIC BRINE vs PITTED GREEK GREEN OLIVES
Nutrition comparison per 100 g serving
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PITTED GREEK GREEN OLIVES wins in 3 out of 10 nutrient categories
PITTED KALAMATA OLIVES IN BALSAMIC BRINE: 0
vs
PITTED GREEK GREEN OLIVES: 3
(7 ties)
Overview
| Nutrient | PITTED KALAMATA OLIVES IN BALSAMIC BRINE | PITTED GREEK GREEN OLIVES | Winner |
|---|---|---|---|
| Calories | 267 cal | 133 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 26.7 g | 13.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PITTED KALAMATA OLIVES IN BALSAMIC BRINE | PITTED GREEK GREEN OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PITTED KALAMATA OLIVES IN BALSAMIC BRINE | PITTED GREEK GREEN OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,600 MG | 1,933 MG |