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Toufayan Bakery — PITA WHOLE WHEAT

Breads & Buns Toufayan Bakery Inc Branded
268 Calories
10.7g Protein
51.8g Carbs
2.7g Fat
7.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 268
% Daily Value*
Total Fat 2.7g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 402mg 17%
Total Carbohydrate 51.8g 19%
Dietary Fiber 7.1g 25%
Total Sugars 1.8g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 16%
Carbs 51.8g 79%
Fat 2.7g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 2.6 MG 14%
Sodium, Na 402 MG 17%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Very low in fat (2.7g per 100g).
  • High in dietary fiber (7.1g per 100g), supporting digestive health.

About PITA WHOLE WHEAT

Toufayan Bakeries Whole Wheat Pita is made with a blend of stone-ground whole wheat flour, enriched wheat flour, and oat bran. Each 56 g pita has 268 calories, 10.7 g of protein, 51.8 g of carbs, 2.7 g of fat, and 7.1 g of fiber. The high fiber and protein for a bread product makes this a better sandwich or dipping bread than white pita. The pocket works well for falafel, hummus, and grilled chicken.

Ingredients

STONE GROUND WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, OAT BRAN, WHEAT GLUTEN, YEAST, CONTAINS LESS THEN 2% OF EACH OF THE FOLLOWING: SUGAR, CELLULOSE FIBER, SALT, CALCIUM PROPIONATE (ADDED TO MAINTAIN FRESHNESS).

Dietary Information

PITA WHOLE WHEAT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 268 calories per 100 grams, PITA WHOLE WHEAT gets 16% of its calories from protein, 77% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.

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