PISELLI, ICASARECCI, BISCUIT WITH WHOLEMEAL WHEAT FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 362 MG | 16% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
About PISELLI, ICASARECCI, BISCUIT WITH WHOLEMEAL WHEAT FLOUR
Piselli Icasarecci are Italian-style biscuits from PISELLI made with a blend of refined wheat flour and 13% wholemeal wheat flour, giving them a slightly heartier texture than typical sweet biscuits. Per 100 g, they provide 482 calories, 64 g of carbohydrates, 8 g of protein, 20 g of fat, and 2.6 g of fiber. Ingredients include sugar, non-hydrogenated palm oil, eggs at 3.8%, milk, and skim milk powder, with ammonium and sodium hydrogen carbonate serving as raising agents. The use of non-hydrogenated fat is a notable positive compared to many biscuit products. Contains gluten, eggs, and milk. The modest fiber contribution from wholemeal flour makes these slightly more nutritious than all-white-flour alternatives, but they remain a sweet snack best enjoyed in moderation.
Ingredients
WHEAT FLOUR (CONTAIN GLUTEN), SUGAR, NON HYDROGENATED VEGETABLE FAT (PALM OIL), WHOLEMEAL WHEAT FLOUR 13% (CONTAIN GLUTEN), EGGS 3,8%, MILK, SKIM MILK POWDER, RAISING AGENTS: AMMONIUM - HYDROGEN CARBONATE - SODIUM HYDROGEN CARBONATE, SALT, FLAVOURINGS.
Calorie Breakdown
At 482 calories per 100 grams, PISELLI, ICASARECCI, BISCUIT WITH WHOLEMEAL WHEAT FLOUR gets 7% of its calories from protein, 53% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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