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Pillsbury Southern Style Biscuit Dough

Sweet Bakery Products GENERAL MILLS SALES INC. Branded
308 Calories
5.1g Protein
42.5g Carbs
13.2g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 308
% Daily Value*
Total Fat 13.2g 17%
Saturated Fat 8.8g 44%
Trans Fat 0.1g
Cholesterol 0.9mg 0%
Sodium 941.5mg 41%
Total Carbohydrate 42.5g 15%
Dietary Fiber 0.9g 3%
Total Sugars 3.8g
Protein 5.1g 10%
Vitamin D 0.0mcg 0%
Calcium 54.2mg 4%
Iron 2.6mg 14%
Potassium 75.8mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.1g 8%
Carbs 42.5g 70%
Fat 13.2g 22%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0.0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 54.2 MG 4%
Iron, Fe 2.6 MG 14%
Potassium, K 75.8 MG 2%
Sodium, Na 941.5 MG 41%

Nutrition Highlights

  • Good source of Sodium, Na (41% DV).

About Pillsbury Southern Style Biscuit Dough

Pillsbury Southern Style Biscuit Dough is a calorie-dense food with 308 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.1g of protein, 42.5g of carbohydrates, and 13.2g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Sweet Bakery Products category.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, PALM KERNEL OIL, SUGAR, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SALT, SODIUM ACID PYROPHOSPHATE, DEXTROSE, DOUGH CONDITIONER (ENZYMES).

Dietary Information

Notable micronutrients in Pillsbury Southern Style Biscuit Dough include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 308 calories per 100 grams, Pillsbury Southern Style Biscuit Dough gets 7% of its calories from protein, 55% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.

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