GENERAL MILLS — Pillsbury Pizza Dough Thin Crust
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.5 MG | 19% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 586 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About Pillsbury Pizza Dough Thin Crust
Pillsbury Thin Crust Pizza Dough is an enriched bleached wheat flour base with wheat starch, modified potato starch, soybean oil, and vital wheat gluten, leavened with yeast and stabilized with xanthan gum. The result is a rollable dough that bakes thin and slightly crisp. Fiber is low and the base is refined rather than whole grain, but it functions well as a quick weeknight crust. Press it into a sheet pan, top lightly to preserve the thin-crust texture, and bake at high heat.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT STARCH, MODIFIED POTATO STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN. CONTAINS 2% OR LESS OF: SUGAR, SALT, ORGANIC DEGERMINATED YELLOW CORN MEAL, YEAST, XANTHAN GUM, NATURAL FLAVOR, ENZYMES. CONTAINS: WHEAT INGREDIENTS.
Dietary Information
Notable micronutrients in Pillsbury Pizza Dough Thin Crust include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 259 calories per 100 grams, Pillsbury Pizza Dough Thin Crust gets 11% of its calories from protein, 72% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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