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GENERAL MILLS, Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24.2 MG | 2% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 450.0 MG | 10% | |
| Sodium, Na | 808.8 MG | 35% |
Nutrition Highlights
- Good source of Sodium, Na (35% DV).
About Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count
Butter flavored biscuit dough sold in a can, made from bleached enriched flour, water, soybean and palm oil, and sugar, with hydrogenated palm oil and mono and diglycerides used to build the flaky layers. An 58 gram biscuit provides 299.73 calories, 6.28 grams of protein, 10.83 grams of fat, 45.42 grams of carbs, and 1.20 grams of fiber.
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). Contains 2% or less of: Vital Wheat Gluten, Dextrose, Fractionated Palm Oil, Salt, Potassium Chloride, Xanthan Gum, Mono and Diglycerides, Natural and Artificial Flavor, Preservatives (TBHQ, potassium sorbate, citric acid), Annatto Extract and Beta Carotene (for color).
Dietary Information
Notable micronutrients in Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count gets 8% of its calories from protein, 61% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare GENERAL MILLS, Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count
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