Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count vs NUTTER BUTTER COOKIE CRUMBS 12X1.000 LB
Nutrition comparison per 100 g serving
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Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count wins in 5 out of 12 nutrient categories
Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count: 5
vs
NUTTER BUTTER COOKIE CRUMBS 12X1.000 LB: 4
(3 ties)
Overview
| Nutrient | Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count | NUTTER BUTTER COOKIE CRUMBS 12X1.000 LB | Winner |
|---|---|---|---|
| Calories | 299.7 cal | 490 cal | |
| Protein | 6.3 g | 7 g | |
| Carbs | 45.4 g | 70 g | |
| Fat | 10.8 g | 20 g | |
| Fiber | 1.2 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count | NUTTER BUTTER COOKIE CRUMBS 12X1.000 LB | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pillsbury Grands! Butter Tastin' Flaky Layers Biscuit Dough 8 Count | NUTTER BUTTER COOKIE CRUMBS 12X1.000 LB | Winner |
|---|---|---|---|
| Calcium, Ca | 24.2 MG | 37 MG | |
| Iron, Fe | 2.3 MG | 2.6 MG | |
| Potassium, K | 450.0 MG | 170 MG | |
| Sodium, Na | 808.8 MG | 400 MG |