Pillsbury Blueberry Muffin Batter
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0.2 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18.4 MG | 1% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 62.0 MG | 1% | |
| Sodium, Na | 378.6 MG | 16% |
About Pillsbury Blueberry Muffin Batter
Pillsbury Blueberry Muffin Batter is a calorie-dense food with 340 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 59.2g of carbohydrates, and 9.9g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Baking/Cooking Mixes/Supplies category.
Ingredients
Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Water, Palm and Canola Oil, Dried Blueberries, Glycerin, Eggs. Contains 2% or less of: Modified Corn Starch, Salt, Baking Powder (baking soda, sodium aluminum phosphate), Sunflower Oil, Natural and Artificial Flavor.
Calorie Breakdown
At 340 calories per 100 grams, Pillsbury Blueberry Muffin Batter gets 4% of its calories from protein, 70% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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