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GENERAL MILLS — Betty Crocker Gluten Free Pizza Crust Mix

Baking/Cooking Mixes/Supplies GENERAL MILLS SALES INC. Branded
351 Calories
5.4g Protein
75.7g Carbs
4.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 351
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 703mg 31%
Total Carbohydrate 75.7g 28%
Dietary Fiber 0g 0%
Total Sugars 2.7g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 6%
Carbs 75.7g 89%
Fat 4.1g 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 703 MG 31%

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Nutrition Highlights

  • Good source of Sodium, Na (31% DV).

About Betty Crocker Gluten Free Pizza Crust Mix

A gluten-free pizza crust baking mix from Betty Crocker under General Mills Sales. The dry blend uses rice flour, potato starch, and cornstarch as the gluten-free base, with canola oil for fat, active dry yeast for leavening, and xanthan gum for structure and elasticity in the absence of gluten. Sorbitan monostearate and ascorbic acid are included as dough conditioners. Per 100 g of dry mix it provides 351 calories, 5.4 g of protein, 75.7 g of carbohydrates, 4.1 g of fat, and no fiber. Water and sometimes egg are added by the consumer. A practical gluten-free base for home pizza making without specialty grocery shopping.

Ingredients

RICE FLOUR, POTATO STARCH, CORN STARCH, SUGAR, CANOLA OIL, YEAST, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SORBITAN MONOSTEARATE, ASCORBIC ACID (DOUGH CONDITIONER).

Dietary Information

Notable micronutrients in Betty Crocker Gluten Free Pizza Crust Mix include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 351 calories per 100 grams, Betty Crocker Gluten Free Pizza Crust Mix gets 6% of its calories from protein, 86% from carbohydrates, and 10% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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