GENERAL MILLS — Pillsbury Baked Buttermilk Biscuits
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0.0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 69.2 MG | 5% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 112.1 MG | 2% | |
| Sodium, Na | 969.9 MG | 42% |
Nutrition Highlights
- Good source of Sodium, Na (42% DV).
About Pillsbury Baked Buttermilk Biscuits
Pillsbury Baked Buttermilk Biscuits is a calorie-dense food with 353 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.6g of protein, 48.1g of carbohydrates, and 15.0g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Sweet Bakery Products category.
Ingredients
INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK, SUGAR, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, PALM KERNEL OIL.
Dietary Information
Notable micronutrients in Pillsbury Baked Buttermilk Biscuits include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 353 calories per 100 grams, Pillsbury Baked Buttermilk Biscuits gets 7% of its calories from protein, 54% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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