Gluuteny, PIE CRUST MIX
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of dietary fiber (4g per 100g).
- Good source of Sodium, Na (26% DV).
About PIE CRUST MIX
Gluuteny Pie Crust Mix is a gluten-free baking mix made from white rice flour, potato starch, corn starch, tapioca starch, xanthan gum, and salt. Per 50g serving: 360 calories, 4g protein, 84g carbs, no fat, and 4g fiber. Designed to be combined with fat and liquid at home to make a gluten-free pastry crust for pies and tarts.
Ingredients
WHITE RICE FLOUR, POTATO STARCH, CORN STARCH, TAPIOCA STARCH, XANTHAN GUM, SALT
Dietary Information
PIE CRUST MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PIE CRUST MIX include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 360 calories per 100 grams, PIE CRUST MIX gets 4% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Gluuteny, PIE CRUST MIX
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