FAIRWAY, PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 15 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 77 MG | 2% | |
| Sodium, Na | 228 MG | 10% |
About PIE
A fresh-baked cherry pie from Fairway, made with a short ingredient list led by tart cherries in an unbleached wheat flour crust. Per 100 g, it provides 235 calories, 2 g protein, 33.6 g carbohydrates, and 10.1 g fat, with 0.7 g fiber. The filling uses cherries with modified tapioca starch as a thickener, sugar, citric acid, and carob bean gum for texture, while the pastry combines palm oil and butter for a flaky crust. Dextrose from a non-GMO source contributes slight browning. A 149 g slice serves one. Contains wheat, eggs, and milk (butter). The relatively clean formulation aligns with bakery-department production. Best consumed within a few days of purchase and refrigerated after opening.
Ingredients
CHERRIES, UNBLEACHED WHEAT FLOUR, WATER, SUGAR, PALM OIL, BUTTER, EGGS, MODIFIED TAPIOCA STARCH, DEXTROSE (NON-GMO SOURCE), SALT, VINEGAR, CAROB BEAN GUM, CITRIC ACID.
Calorie Breakdown
At 235 calories per 100 grams, PIE gets 3% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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