PIE vs THE BAKERY
Nutrition comparison per 100 g serving
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THE BAKERY wins in 8 out of 15 nutrient categories
PIE: 4
vs
THE BAKERY: 8
(3 ties)
Overview
| Nutrient | PIE | THE BAKERY | Winner |
|---|---|---|---|
| Calories | 235 cal | 456 cal | |
| Protein | 2.0 g | 2.5 g | |
| Carbs | 33.6 g | 51.9 g | |
| Fat | 10.1 g | 26.6 g | |
| Fiber | 0.7 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIE | THE BAKERY | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 20 UG | |
| Niacin | 0 MG | 0.5 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIE | THE BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 25 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Potassium, K | 77 MG | 0 MG | |
| Sodium, Na | 228 MG | 443 MG |