Wal-Mart, CHOCOLATE SPRINKLE BROWNIE

About CHOCOLATE SPRINKLE BROWNIE

The Bakery Chocolate Sprinkle Brownie is a large-format frosted brownie sold under Walmart's The Bakery private-label brand, which covers the in-store bakery's scratch-style and premium-format baked goods. Per 100 grams, it provides approximately 402 calories, 3.26 g of protein, 59.78 g of carbohydrates, 17.39 g of fat, and 2.20 g of dietary fiber.

This product is a legacy formulation that explicitly lists partially hydrogenated soybean oil in the brownie component and partially hydrogenated soybean and cottonseed oil in the chocolate icing. Partially hydrogenated oils are a source of industrial trans fats and were removed from FDA's GRAS list in 2015 with compliance required by 2021. The presence of these oils in this USDA record indicates this entry reflects a pre-2021 formulation. Consumers encountering current product should verify the label, as the formula has almost certainly been updated. The icing also contains high fructose corn syrup and propylene glycol as a humectant. FD&C Red 40 is used in the brownie itself.

The white sprinkles component notably includes shellac (an insect-derived resin from the lac bug used as a confectionery glaze), making this product non-vegan. The chocolate curl garnish uses sugar, chocolate liquor, cocoa butter, butterfat, soy lecithin, and vanilla extract — a real chocolate formulation. Allergens include wheat (enriched bleached wheat flour), milk (butterfat in chocolate curls), and soy (soybean oil, soy lecithin). Egg whites appear in the brownie. The historical use of partially hydrogenated oils in both the brownie and icing makes this one of the legacy formulations in the USDA Walmart dataset that would require updated analysis from a current label.

Ingredients

BROWNIE: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, EGG WHITES, PARTIALLY HYDROGENATED SOYBEAN OIL, FOOD STARCH-MODIFIED, SALT, NATURAL & ARTIFICIAL FLAVORS, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, FD&C RED 40. CHOCOLATE ICING: GRANULATED SUGAR, WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), CORN SYRUP, COCOA, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE LIQUOR, SOYBEAN OIL, FOOD STARCH-MODIFIED, SOY LECITHIN, PROPYLENE GLYCOL, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE). WHITE SPRINKLES: SUGAR, CORNSTARCH, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, GUM ARABIC, SHELLAC. CHOCOLATE CURLS: SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, VANILLA EXTRACT.

Calorie Breakdown

At 402 calories per 100 grams, CHOCOLATE SPRINKLE BROWNIE gets 3% of its calories from protein, 59% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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