Wismettac Asian, PICKLED GINGER KIZAMI SHOGA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,533 MG | 67% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (0.7g per 100g).
- Rich source of Sodium, Na (67% of Daily Value per 100g).
About PICKLED GINGER KIZAMI SHOGA
Shirakiku Pickled Ginger Kizami Shoga is finely shredded ginger pickled in a brine of water, salt, citric acid, malic acid, and acetic acid, colored with FD&C Red 40 and preserved with potassium sorbate. Per 100g it provides 67 calories, 1.33g of protein, 13.33g of carbohydrates, and 0.67g of fat. Kizami shoga (shredded pickled ginger) is used as a garnish for yakisoba, takoyaki, and okonomiyaki in Japanese cooking, adding a tangy, gingery counterpoint.
Ingredients
GINGER, WATER, SALT, CITRIC ACID, MALIC ACID, ACETIC ACID, FD&C RED #40 AND POTASSIUM SORBATE AS PRESERVATIVE.
Dietary Information
PICKLED GINGER KIZAMI SHOGA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PICKLED GINGER KIZAMI SHOGA include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, PICKLED GINGER KIZAMI SHOGA gets 8% of its calories from protein, 80% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.
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