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Know what is on your plate.

Pernicious Pickling, PICKLED CARROTS, GINGER & SPICE

Pickles, Olives, Peppers & Relishes Pernicious Pickling Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

54 Calories
0g Protein
10.7g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 10.7g 100%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 54
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 57mg 2%
Total Carbohydrate 10.7g 4%
Dietary Fiber 0g 0%
Total Sugars 7.1g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 57 MG 2%

Nutrition Highlights

  • Low in calories with 54 kcal per 100g.
  • Very low in fat (0g per 100g).

About PICKLED CARROTS, GINGER & SPICE

Pernicious Pickling Co. Pickled Carrots Ginger & Spice are rice-vinegar-based pickled carrots seasoned with ginger, chile, and crushed red pepper. A 28-g serving contains just 54 calories and 11 g of carbs with no fat or protein. These low-calorie pickled vegetables work well as a vibrant condiment alongside tacos, grain bowls, or Asian-inspired dishes.

Ingredients

CARROTS, RICE VINEGAR, SUGAR, WATER, GINGER, CRUSHED RED PEPPER, CHILE, KOSHER SALT

Dietary Information

PICKLED CARROTS, GINGER & SPICE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 54 calories per 100 grams, PICKLED CARROTS, GINGER & SPICE gets 0% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Pernicious Pickling, PICKLED CARROTS, GINGER & SPICE

See how Pernicious Pickling, PICKLED CARROTS, GINGER & SPICE compares to other foods in terms of nutrition:

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