Bell-Carter — SPANISH QUEEN OLIVES STUFFED WITH ALMOND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,000 MG | 87% |
Nutrition Highlights
- Rich source of Sodium, Na (87% of Daily Value per 100g).
About SPANISH QUEEN OLIVES STUFFED WITH ALMOND
Lindsay Spanish queen olives stuffed with almonds in water with salt and lactic acid. Each 13g serving has 231 calories per 100g, 19.2g of fat, and 7.7g of carbs. Queen olives are a larger-than-average green olive with a meaty texture. The almond stuffing adds a mild nutty crunch to the briny olive. Lactic acid contributes to the preservation and slightly tart flavor. Use in martinis, on charcuterie boards, or eaten as a snack.
Ingredients
QUEEN OLIVES, WATER, ALMOND, SALT AND LACTIC ACID
Dietary Information
Notable micronutrients in SPANISH QUEEN OLIVES STUFFED WITH ALMOND include Sodium, Na (87% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 231 calories per 100 grams, SPANISH QUEEN OLIVES STUFFED WITH ALMOND gets 0% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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