Best Eggs — PICKLED BEET EGGS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 138 MG | 3% | |
| Sodium, Na | 368 MG | 16% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Good source of dietary fiber (2.9g per 100g).
About PICKLED BEET EGGS
Farmer's Best Pickled Beet Eggs are a regional specialty, hard-boiled eggs soaked in a sweet-tart brine of vinegar, sugar, and beet juice concentrate that dyes them a deep ruby color. The eggs offer solid protein, though the added sugar and artificial Red 40 are worth noting for those watching either. A tangy, visually striking snack rooted in Pennsylvania Dutch and Midwestern food traditions.
Ingredients
EGGS, WATER, SUGAR, VINEGAR, SALT, BEET JUICE CONCENTRATE, NATURAL FLAVORS, RED #40
Calorie Breakdown
At 147 calories per 100 grams, PICKLED BEET EGGS gets 34% of its calories from protein, 80% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
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