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Troyer Dist, PICKLED BEET EGGS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 57 MG | 4% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 157 MG | 3% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Good source of protein with 11.4g per 100g.
- Good source of Sodium, Na (34% DV).
About PICKLED BEET EGGS
Stoneridge Pickled Beet Eggs combine hard-boiled eggs with a tangy beet-and-vinegar brine that gives the whites their distinctive deep reddish-purple color. The flavor is a pleasing mix of savory egg, earthy beet, and sharp vinegar with a hint of spice. Worth noting: the brine contains Red 40, sodium benzoate, and bisulfate of soda as stabilizers, which puts this more in the commercial pickled-snack category than a homemade version.
Ingredients
EGGS, VINEGAR, WATER, BEET JUICE, SUGAR, SALT, SPICES, RED #40, BISULFATE OF SODA, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE.
Dietary Information
Notable micronutrients in PICKLED BEET EGGS include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 157 calories per 100 grams, PICKLED BEET EGGS gets 29% of its calories from protein, 15% from carbohydrates, and 49% from fat. This is moderate, similar to many lean proteins and whole grains.
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