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Atalanta, PIAVE CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,071 MG | 82% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (82% of Daily Value per 100g).
- Good source of Sodium, Na (34% DV).
About PIAVE CHEESE
Cucina Classica Piave Cheese is an Italian cow's milk cheese made with just milk, salt, rennet, and egg white lysozyme, with a natamycin and calcium sorbate surface treatment. Per 28g serving: 464 calories, 28.6g of protein, 39.3g of fat, no carbohydrates. Piave is a PDO-protected cheese from northern Italy with a firm texture and a flavor ranging from mild (young) to sharply savory (aged). Serve on a cheese board, grate over pasta, or pair with full-bodied red wine. Suits low-carb diets.
Ingredients
COW'S MILK, SALT, RENNET, EGG WHITE LYSOZYME. SURFACE TREATED WITH NATAMYCIN AND CALCIUM SORBATE.
Dietary Information
PIAVE CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in PIAVE CHEESE include Calcium, Ca (82% DV) , and Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, PIAVE CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 76% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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