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Know what is on your plate.

DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE

Cheese Dietz & Watson Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

393 Calories
21.4g Protein
3.6g Carbs
32.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.4g 38%
Carbs 3.6g 6%
Fat 32.1g 56%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 964mg 42%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 714mg 55%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 714 MG 55%
Iron, Fe 0 MG 0%
Sodium, Na 964 MG 42%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (55% of Daily Value per 100g).
  • Good source of Sodium, Na (42% DV).

About DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE

Dietz and Watson Pasteurized Process NY State Cheddar Cheese is an aged cheddar enhanced with toasted onion pieces and a sour cream and onion seasoning blend. A 28g serving provides 393 calories, 21.43g of protein, 32.14g of fat, and 3.57g of carbohydrates. The onion seasoning adds a savory note that makes this more of a flavored cheese product than a straight cheddar. Suitable for snacking, cheeseboards, or sandwiches.

Ingredients

AGED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), TOASTED ONION PIECES, SOUR CREAM & ONION SEASONING (WHEY POWDER, DEXTROSE, ONION POWDER, SUN FLOWER OIL, CORN SYRUP SOLIDS, SOUR CREAM, NATURAL FLAVORS, CITRIC ACID, CULTURED NONFAT MILK, SODIUM CASEINATE, DEHYDRATED PARSLEY, MONO & DIGLYCERIDES, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE), NATURAL FLAVORS, TRISODIUM CITRATE.

Dietary Information

DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE gets 22% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE

See how DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE compares to other foods in terms of nutrition:

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