Alexander & Hornung, PHILLY CHEESESTEAK BRATWURST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.6 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of protein with 14.1g per 100g.
- Good source of Sodium, Na (43% DV).
- Good source of Vitamin C, total ascorbic acid (20% DV).
About PHILLY CHEESESTEAK BRATWURST
Butcher Block Philly Cheesesteak Bratwurst from Alexander and Hornung Inc is made from beef with cheddar cheese, onions, and red and green bell peppers in a pork casing, delivering 247 calories per 85g serving. With 14.12g of protein, 3.53g of carbs, 20g of fat, and 1.2g of fiber, it is a flavorful low-carb sausage option.
Ingredients
BEEF, PASTEURIZED PROCESSED CHEDDAR CHEESE [CHEDDAR CHEESE ({CULTURED MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE (PRESERVATIVE), NATAMYCIN (PRESERVATIVE)], ONIONS, RED BELL PEPPERS, GREEN BELL PEPPERS, SALT, CONTAINS 2% OR LESS OF DEHYDRATED ONION, CELERY, FLAVORINGS, TREHALOSE, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, SODIUM PROPIONATE, SODIUM BENZOATE, FILLED IN A PORK CASING.
Dietary Information
PHILLY CHEESESTEAK BRATWURST is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in PHILLY CHEESESTEAK BRATWURST include Sodium, Na (43% DV) , and Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 247 calories per 100 grams, PHILLY CHEESESTEAK BRATWURST gets 23% of its calories from protein, 6% from carbohydrates, and 73% from fat. This is moderately high, similar to many cooked grains and dairy products.
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