Conagra — P.F. Chang's Home Menu Chicken Egg Rolls, Frozen Appetizers, 8.8 oz.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 2% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Potassium, K | 128 MG | 3% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About P.F. Chang's Home Menu Chicken Egg Rolls, Frozen Appetizers, 8.8 oz.
P.F. Chang's Home Menu Chicken Egg Rolls, Frozen Appetizers, 8.8 oz. is a moderate-calorie food with 152 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.8g of protein, 25.6g of carbohydrates, and 3.2g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Vegetable Based Products / Meals category.
Ingredients
Egg Roll: Filling (Dark Meat Chicken, Cabbage, Carrots, Green Onions, Less Than 2% Of: Garlic Puree, Salt, Ginger Puree, Water), Wrapper (Wheat Flour, Water, Corn Starch, Less Than 2% Of: Salt, Tapioca Dextrin, Baking Soda, Sodium Acid Pyrophosphate, Dextrose, Disodium Phosphate), Fried in Vegetable Oil. Sauce: Water, Dextrose, Apple Juice Concentrate, Tomato Paste, Corn Starch, Distilled Vinegar, Ginger Puree, Salt. CONTAINS: WHEAT.
Dietary Information
Notable micronutrients in P.F. Chang's Home Menu Chicken Egg Rolls, Frozen Appetizers, 8.8 oz. include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 152 calories per 100 grams, P.F. Chang's Home Menu Chicken Egg Rolls, Frozen Appetizers, 8.8 oz. gets 13% of its calories from protein, 67% from carbohydrates, and 19% from fat. This is moderate, similar to many lean proteins and whole grains.
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